It’s fair to say that going to the beach is a national obsession for Italians. And in Italy, beaches are not in short supply (Wikipedia’s partial tally numbers in the hundreds).
Tuscan cuisine is renowned for its simplicity, seasonality, and reliance on the best fresh foods. Cooking in Tuscany derives largely from its famous terroir, the wonderful landscape that produces such fresh and delicious ingredients.
Italy has evolved a tremendously rich and diverse food and culture that spans dozens of diverse regions and thousands of years. Locavores before the word existed, Italians are committed to the best products from the regions best suited for their production.
With millions of tourists every year and a local population of only 55,000, Venice can get a little cozy — particularly during high season.
Whether you're starting in Rome and taking the train to Siena or heading to Florence from Milain, the Tuscan region of Ital
As in many European countries, tipping in Italy may be quite different from what you’re used to in North American.
Florence is a city famous for its culture and Renaissance art and architecture. While visiting the city you might also want to consider some Florence day trips so that you can enjoy the majestic Tuscan countryside.
There is no more quintessential part of Italian food culture than pasta. Pasta can be at once extremely familiar and very foreign. You may have grown up eating lasagna and macaroni & cheese, but there’s a cornucopia of different types of pasta.
Though you’ll never run out of things to do in Rome, many travelers never get to experience the ancient splendour of the Roman countryside. The city’s influence was immense, with many of the most spectacular Roman gardens located just outside the metropolis.
Whether you're taking a train from Rome to Florence, exploring the streets of Naples or doing