If you look at Italy on a map, it looks like a very fashionable boot dipped in three seas: the Adriatic on the east coast, the Ionian in the south and the Tyrrhenian on the west coast.
There are few cities in the world with a culinary history that spans not only vast amounts of distance but also vast amounts of time. One such city is Rome. Roman food has existed for millennia and some Rome restaurants have themselves existed for centuries.
Carnival in Italy has typically been a time of decadence, a storm before the calm if you will. The time of Lent was traditionally a time for Catholics to abstain from meat, eggs, milk and dairy for 40 days.
Travel Safe: Tips for trouble-free travel in Italy
There’s a good chance that you’re familiar with the Italian word gelato. You’ve probably even tasted it. What is gelato though? What makes gelato different from ice cream and other frozen treats you enjoy at home?
The best way to tour Italy is unquestionably by rail — comfortable seating, magnificent views of the countryside, and point-to-point access from one city center to another.
Travelers to Italy will never forsake the country’s legendary heavy hitters like Rome, Venice, and Florence; a growing number of discerning tourists are partaking in the delights of Bologna. And budget travel in Italy is doable, even in one of its wealthiest cities.
Parma is home to two of Italy’s most renowned culinary exports — Parmigiano Reggiano and prosciutto di Parma. Nestled in an area known as food valley, Parma has been producing key ingredients for Italian cuisine for centuries; today they are exported all over the world.
Tuscany. The name alone conjures up sumptuous visions of world-renowned treasures: Michelangelo’s David, the remarkable Renaissance heritage of Florence, the timeless beauty of the Tuscan landscapes, and the epicurean delights of its cuisine.
Summertime in Italy is a treat: beautiful beaches, wonderful food, and stunning architecture. But it is also really, really hot. How do you keep yourself refreshed and alert while taking in all that Italy has to offer? Why, delving into Italian coffee culture of course!